Grape variety: 100% Grillo

Manual harvest.

Nice notes of citrus and tropical fruits with a refreshing minerality.

Perfect, alone as an aperitif, or with fish and seafood.

Night Harvest.

Fermentation at low temperature.

Expressive nose combining aromas of grapefruit, floral and mineral notes.

On the palate, the attack is lively and fruity.

Pairings: seafood, salads, raclettes, asparagus and aperitifs.

100% Chardonnay aged in oak barrels

Beautiful roundness and great flexibility, it will go wonderfully with your aperitifs, mussels and fish dishes.

Picpoul, the unique grape variety of this appellation, is one of the oldest Languedoc grape varieties.

Crystalline pale green in color, our Picpoul is characterized by an extremely fine citrus nose. 

and white flowers (hawthorn, acacia) supported by a beautiful acidity. 

It is the ideal partner for platters of shellfish, grilled fish and of course mussels.

Grape variety: 100% Pinot Grigio

Dry white wine with a bouquet of citrus fruits and pineapple, with a nice mineral touch.

Perfect, for example, with grilled chicken, a nice sole, pasta with tomato and fresh basil.

100% Chardonnay aged in oak barrels at the foot of the Pyrenees.

Very nice wine, elegant, with a nice long finish.

It has always been a success in our range.

Perfect as an aperitif, with fish and shellfish.

Favorite wine of the aristocracy of the former Republic of Venice

Grape variety: 100% Friulano. Complex nose, notes of almonds, good length with refreshing acidity.

Support ideas; To be served between 6 and 8 ° C with a risotto with wild mushrooms,

a duck breast, pasta with pesto or with some oysters.